Cake Pops

are poppin' up everywhere.... worked on many different designs this weekend....



Here are some close ups of some of my work...

Visit my facebook page to see the complete list of all the differnt pops that I made this weekend.... If you'd like to order, e-mail me at sweetbbakeshoppe@gmail.com

Thanks for stopping in!



New projects coming up...

I'm very excited to let everyone know I received my Cricut Cake machine last night.  I can't wait to play with it and decorate lots of desserts with endless possibilities! For those that don't know what this is, visit this website for more information.

I also am proud to say that I am going to finally take my last cake class next month.  Even though I am already working with fondant and gum paste, I don't have any formal training on those elements.  I will, however, after February!

Thanks for stopping by and taking a look at my blog.  I'll continue to post my latest desserts - lots of things coming up this weekend!!  :-)

Happy New Year...

and how can you celebrate the New Year without champagne??  Well, this year I tried a new recipe - champagne mini cupcakes.  They were different.  Not your regular cupcake.  The texture was a little more dense than a regular cupcake and the icing was a bit sweeter - I know... how can the icing be sweeter??  But it was.  It had just that hint of champagne in it and a bit of the alcoholish aftertaste.  

Of course for the kids that were at the party, they got the non alcoholic version, just in chocolate!  They were good as well, just your classic yellow sponge with chocolate buttercream.  You can never go wrong with that!